Grilled Pork Nem (Vietnamese Spring Rolls)
A delicious and easy-to-make Vietnamese dish featuring grilled pork and crispy spring rolls. Serve with your favorite dipping sauce.
Ingredients
- ●1 pound pork shoulder
- ●20-24 wrappers spring roll wrappers
- ●1 cup shredded carrots
- ●1 cup shredded cabbage
- ●1 cup grated daikon
- ●2 tablespoons fish sauce
- ●2 tablespoons lime juice
- ●to taste black pepper
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. In a large bowl, combine the pork shoulder, fish sauce, lime juice, and black pepper. Mix well to combine.
- 3
3. Thread the pork mixture onto skewers, leaving a small space between each piece.
- 4
4. Grill the pork skewers for 8-10 minutes, turning occasionally, until cooked through.
- 5
5. Meanwhile, prepare the spring roll wrappers according to package instructions.
- 6
6. Fill each spring roll wrapper with a few pieces of the grilled pork, some shredded carrots, cabbage, and daikon.
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7. Serve the grilled pork nem immediately, with your favorite dipping sauce.
- 8
8. To assemble the spring rolls, place a small amount of the filling in the center of a spring roll wrapper.
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9. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
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10. Repeat with the remaining ingredients.