Savory German Meat Pho
A twist on traditional pho, this German-inspired dish combines the flavors of a hearty beef stew with the comfort of a warm, Vietnamese-style noodle soup.
Ingredients
- ●500g beef brisketcut into bite-sized pieces
- ●2 tbsp sour creamfor added richness
- ●2 slices crumbly rye breadfor serving
- ●2L vietnamese beef brothhomemade or store-bought
- ●2 cups rest of beef brothfor added depth
- ●2 tbsp meatfor added flavor
- ●8 oz pho noodlesfresh or dried
- ●1 medium onionsliced
- ●2 medium carrotpeeled and sliced
- ●2-inch piece gingersliced
Instructions
- 1
Bring the vietnamese beef broth and rest of beef broth to a boil in a large pot.
- 2
Reduce heat to a simmer and add the sliced onion and carrot to the pot.
- 3
Cook for 10 minutes or until the vegetables are tender.
- 4
Add the sliced ginger and beef brisket to the pot.
- 5
Cook for an additional 10 minutes or until the beef is tender.
- 6
Cook the pho noodles according to the package instructions.
- 7
To serve, place a portion of the noodles in a bowl and ladle the hot beef broth over the top.
- 8
Add a slice of crumbly rye bread and a dollop of sour cream on top.
- 9
Serve immediately and enjoy!
- 10
Optional: add thinly sliced meat to the bowl for added flavor and texture.