Slovakian-Style Gluten-Free Pasta
A traditional Slovakian-inspired pasta dish made with unique gluten-free pasta, rigatoni, and a medley of vegetables.
Ingredients
- ●8 oz RigatoniGluten-free
- ●8 oz Unique PastaGluten-free
- ●2 tbsp Vegetable oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMince
- ●2 medium CarrotsChopped
- ●2 tbsp Tomato paste
- ●1 cup Chicken broth
Instructions
- 1
Cook the rigatoni and unique pasta according to the package instructions.
- 2
Heat the vegetable oil in a large skillet over medium-high heat.
- 3
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 4
Add the minced garlic and cook for another minute.
- 5
Add the chopped carrots and cook for 5 minutes, or until they begin to soften.
- 6
Add the tomato paste and cook for 1 minute, stirring constantly.
- 7
Add the chicken broth and bring the mixture to a simmer.
- 8
Reduce the heat to low and let it cook while the pasta is cooking.
- 9
Drain the cooked pasta and add it to the skillet with the vegetable mixture.
- 10
Toss the pasta to combine and serve hot.
- 11
Season with salt and pepper to taste.