Moroccangluten-freevia groq
Lamb Tagine
A traditional Moroccan stew made with lamb, dried fruits, and spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shouldercut into 2-inch pieces
- ●2 tablespoons unique spices blend
- ●1 teaspoon smoky paprika
- ●1/4 cup mediterranean olivespitted
- ●1/4 cup dried apricots
- ●1 teaspoon tagine spice mix
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 cups chicken broth
- ●2 tablespoons honey
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb on all sides, about 5 minutes. Remove from heat and set aside.
- 3
Add more oil if necessary, then sauté the onion until softened, about 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the spices, olives, apricots, and chicken broth. Stir to combine.
- 6
Return the lamb to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 8
Stir in the honey and cook for an additional 10 minutes.
- 9
Serve hot over couscous or rice.