Braziliangluten-freedairy-freevia groq
Brazilian Chicken Skewers
Grilled chicken skewers with a smoky twist, inspired by Brazilian flavors.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●2 unique pepperany color
- ●1 pound chicken breastcut into 1-inch pieces
- ●1/4 cup olive oilfor brushing skewers
- ●2 teaspoons smoky paprikasmoky flavor
- ●1 teaspoon garlic powderfor added depth
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
- ●2 tablespoons lime juicefor marinade
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lime juice, olive oil, smoky paprika, garlic powder, salt, and black pepper.
- 3
Add the chicken pieces to the marinade and mix well.
- 4
Thread the marinated chicken, unique pepper, and onion (if using) onto skewers.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes, turning occasionally.
- 7
Cook to an internal temperature of 165°F (74°C).
- 8
Let the skewers rest for 5 minutes before serving.
- 9
Serve hot and enjoy!