australiangluten-freevia groq
Grilled Shrimp Skewers with Smoky BBQ Sauce
A flavorful and easy-to-make dish featuring shrimp marinated in a smoky BBQ sauce and grilled to perfection. Perfect for a summer evening.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound Shrimp
- ●1/4 cup Unique BBQ Sauce
- ●2 tablespoons Australian Olive Oil
- ●10 bamboo skewers Skewers
- ●1 teaspoon Smoked Paprika
- ●1/2 teaspoon Garlic Powder
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Pepper
- ●2 tablespoons Chopped Cilantro
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread shrimp onto skewers, leaving a small space between each shrimp.
- 3
3. In a small bowl, whisk together BBQ sauce, olive oil, smoked paprika, garlic powder, salt, and pepper.
- 4
4. Brush the shrimp with the BBQ sauce mixture, making sure they're fully coated.
- 5
5. Grill the skewers for 8-10 minutes, turning every 2 minutes, until the shrimp are pink and cooked through.
- 6
6. Remove the skewers from the grill and sprinkle with chopped cilantro.
- 7
7. Serve immediately and enjoy!
- 8
8. Discard any leftover BBQ sauce mixture and skewers.