australianvegetarianvia groq
Australian Noodle Stir Fry
A flavorful and savory stir fry dish made with australian ingredients, perfect for a quick lunch or dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g Unique noodlespreferably rice noodles or egg noodles
- ●2 tbsp Savory vegetable oilsuch as canola or peanut oil
- ●200g Australian beef stripsor substitute with tofu for a vegetarian option
- ●2 NarutomakiJapanese-style fish cakes
- ●1 tsp Soy sauceor tamari for a gluten-free option
- ●1 tsp Honeyor maple syrup for a different flavor
- ●2 cloves Gingerminced
- ●1 clove Garlicminced
- ●1/4 cup Green onionschopped
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Instructions
- 1
Heat the savory vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the australian beef strips and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the narutomaki to the skillet and cook until lightly browned, about 2-3 minutes.
- 5
Add the soy sauce, honey, ginger, and garlic to the skillet and stir to combine.
- 6
Return the beef to the skillet and stir to combine with the sauce.
- 7
Add the noodles to the skillet and stir to combine with the beef and sauce.
- 8
Cook for an additional 2-3 minutes, until the noodles are heated through.
- 9
Stir in the chopped green onions.
- 10
Serve hot and enjoy!