Turkishvegetarianvia groq
Roasted Root and Deodeok Revani
A sweet and savory dessert featuring roasted root and deodeok in a traditional Turkish revani.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●2 medium unique rootpeeled and chopped
- ●4 stalks deodeokpeeled and chopped
- ●1 cup revaniground or finely chopped
- ●1 tsp turkish spicesmix of cinnamon, cardamom, and cloves
- ●1/4 cup honeywarm and runny
- ●2 tbsp ghee or oilfor greasing
- ●1 cup waterfor soaking
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, mix together the chopped root, deodeok, and turkish spices.
- 3
Grease a 9x13 inch baking dish with ghee or oil.
- 4
Pour the honey over the root and deodeok mixture and stir until well combined.
- 5
Add the revani and stir until the mixture is evenly coated.
- 6
Transfer the mixture to the prepared baking dish and smooth the top.
- 7
Bake for 35-40 minutes or until the edges are golden brown.
- 8
Remove from the oven and let cool for 10 minutes.
- 9
Soak the cooled dessert in 1 cup of warm water for 10-15 minutes.
- 10
Serve warm or at room temperature.