Eastern Europeanvegetariangluten-freevia groq
Polish Potato Casserole
A hearty, comforting casserole featuring roasted potatoes and a crispy, golden crust. Perfect for a chilly evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●3 large Roasted potatoes
- ●1 lb Polish sausageoptional, omit for vegetarian version
- ●1 cup, shredded Unique cheese blend
- ●1 Casserole dishfor baking
- ●2 tbsp Olive oil
- ●to taste Salt and pepper
- ●1/4 cup, chopped Fresh parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Boil the potatoes until tender, then let cool.
- 3
Sauté the Polish sausage (if using) in olive oil until browned.
- 4
Combine cooked potatoes, sausage (if using), and shredded cheese in a bowl.
- 5
Transfer the mixture to a casserole dish.
- 6
Season with salt and pepper to taste.
- 7
Top with additional cheese and chopped parsley.
- 8
Bake for 25-30 minutes, or until golden brown and crispy.