chinesevia groq
Lamb Pilaf Stir Fry
A Chinese-inspired stir fry made with lamb, pilaf, and unique spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb
- ●1 cup pilaf
- ●2 teaspoons uniqueSesame oil or any other unique oil
- ●1 medium pungentGarlic, finely chopped
- ●1/2 cup norwegianCapers, chopped
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Instructions
- 1
1. Heat 1 tablespoon of unique oil in a large skillet or wok over medium-high heat.
- 2
2. Add the chopped pungent and cook for 1-2 minutes until fragrant.
- 3
3. Add the lamb and cook until browned, about 3-4 minutes.
- 4
4. Add the pilaf and cook for 2-3 minutes, stirring constantly.
- 5
5. Stir in the chopped norwegian and cook for an additional 1 minute.
- 6
6. Season with salt and pepper to taste.
- 7
7. Serve hot and enjoy!