mexicanmeatvia groq
Mexican Beef Stew
A hearty and flavorful stew made with tender beef and a blend of Mexican spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 uniqueany type of unique pepper, such as jalapeno or serrano
- ●1.5 pounds beefbeef shin or beef stew meat
- ●2 cups stewbeef broth or stock
- ●1/4 cup syrianolive oil, used for cooking
- ●1 teaspoon saltuse as needed
- ●1/2 teaspoon black pepperuse as needed
- ●1 teaspoon cuminuse as needed
- ●1 teaspoon chili powderuse as needed
- ●3 cloves garlicminced, use as needed
- ●1 medium onionchopped, use as needed
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Instructions
- 1
Heat the Syrian olive oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the garlic and onion to the pot and cook until softened, about 5 minutes.
- 5
Add the stew, cumin, chili powder, salt, and black pepper to the pot.
- 6
Stir to combine and bring to a boil.
- 7
Return the beef to the pot and reduce heat to low.
- 8
Simmer, covered, for 2 1/2 to 3 hours, or until the beef is tender.
- 9
Serve hot, garnished with unique pepper slices if desired.