Russianvegetariangluten-freevia groq
Russian Buckwheat Pilaf with Fresh Herbs
A hearty and flavorful Russian-inspired pilaf dish made with buckwheat groats, fresh herbs, and a touch of unique spices. Perfect for a comforting meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup buckwheat groats
- ●1/4 cup fresh dillchopped
- ●1/4 cup fresh parsleychopped
- ●1 small onionchopped
- ●2 cloves garlicminced
- ●1 tsp unique spice blend
- ●2 tbsp olive oil
- ●to taste salt
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the buckwheat groats and stir to coat with oil and mix with onion and garlic.
- 5
Add the chopped fresh herbs, unique spice blend, and salt. Stir well to combine.
- 6
Add 2 cups of water to the saucepan and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 20-25 minutes, or until the buckwheat is tender.
- 8
Fluff the pilaf with a fork and serve hot.
- 9
Garnish with additional fresh herbs, if desired.