Venezuelanbeefstewvia groq
Beef Stew Venezolano
A hearty, comforting beef stew inspired by the flavors of Venezuela. This rich and flavorful dish is perfect for a cold winter's night.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meatcut into 1 1/2-inch cubes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato pastecrushed
- ●2 cups chicken brothlow sodium
- ●1 cup red winered wine vinegar as substitute
- ●2 teaspoons ground cumindried
- ●1 teaspoon cayenne pepperground
- ●1 teaspoon saltkosher
- ●1/2 teaspoon black pepperfreshly ground
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown beef in batches until browned on all sides, about 5 minutes per batch.
- 3
Remove browned beef from pot; set aside.
- 4
Reduce heat to medium; add onion to pot and cook until softened, about 5 minutes.
- 5
Add garlic, tomato paste, cumin, cayenne pepper, salt, and black pepper to pot; cook for 1 minute.
- 6
Add red wine, chicken broth, and browned beef to pot; bring to a boil.
- 7
Return browned beef to pot; cover and transfer to oven.
- 8
Bake at 300 for 2 1/2 hours or until beef is tender.
- 9
Serve hot, garnished with chopped fresh cilantro, if desired.