French-Style Grilled Steak Skewers
A classic French-inspired dish featuring marinated steak skewers grilled to perfection. Serve with your favorite sides or salads for a delicious and easy meal.
Ingredients
- β1 pound sirloinpreferably 1-1.5 inches thick
- β1/4 cup uniqueolive oil for marinade
- β1/4 cup greekyogurt for marinade
- β10-12 skewerswooden or metal
- β1 teaspoon saltcoarse or kosher
- β1/4 teaspoon pepperfreshly ground
- β2 cloves garlicminced
- β1 tablespoon thymefresh or dried
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, yogurt, salt, pepper, garlic, and thyme.
- 3
Add the sirloin to the marinade and mix well to coat.
- 4
Let the sirloin marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
Thread the marinated sirloin onto the skewers.
- 6
Grill the skewers for 5-7 minutes per side, or until the steak reaches your desired level of doneness.
- 7
Transfer the skewers to a plate and let rest for 5 minutes before serving.
- 8
Serve immediately and enjoy!