australianvegetarianvia groq
Pan-Seared Brussels Sprouts with Glazed Australian Skillet Sauce
A sweet and savory dish featuring pan-seared Brussels sprouts and a rich glaze made with Australian skillet sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Brussels sprouts
- ●1/4 cup Australian Skillet Sauce
- ●1 tablespoon Glazed Skillet
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●2 cloves Garlic
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the Brussels sprouts in half and toss with olive oil, salt, and black pepper.
- 3
Spread the Brussels sprouts on a baking sheet and roast for 20 minutes.
- 4
While the Brussels sprouts are roasting, heat the Australian Skillet Sauce in a skillet over medium heat.
- 5
Add the Glazed Skillet to the skillet and stir to combine.
- 6
Remove the Brussels sprouts from the oven and toss with the skillet sauce.
- 7
Return the Brussels sprouts to the oven and roast for an additional 5 minutes.
- 8
Serve the Brussels sprouts hot, garnished with garlic.