Croatiangluten-freeseafoodvia groq
Seafood Pilaf with Croatian Flair
A flavorful and aromatic seafood pilaf infused with the essence of Croatia, perfect for a light and satisfying meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup pilafpreferably Croatian
- ●1 pound seafood (shrimp, mussels, clams)fresh and sustainable
- ●1/2 cup unique cheeseCroatian sheep's milk cheese recommended
- ●3 cloves garlicminced
- ●2 tablespoons olive oilhigh-quality
- ●2 tablespoons lemon juicefreshly squeezed
- ●to taste salt and pepperoptional
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Instructions
- 1
Heat 1 tablespoon olive oil in a large skillet over medium heat.
- 2
Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the seafood and cook until pink and cooked through, about 3-4 minutes.
- 4
Add the pilaf, cheese, and lemon juice to the skillet. Stir-fry for 2-3 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately, garnished with fresh parsley or dill if desired.