Ethiopianbeefvia groq
Spicy Ethiopian Tibs Stew
A flavorful and spicy Ethiopian-inspired stew made with tender beef and beans, served with a side of crusty bread.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Beef (sirloin), cut into bite-sized pieces
- ●1 medium Onion, chopped
- ●3 cloves Garlic, minced
- ●2 tablespoons Unique Berbere spice blend
- ●1 can White beans (cannellini or navy), drained and rinsed
- ●1 tablespoon Tibs spice blend
- ●to taste Salt
- ●to taste Black pepper
- ● 2 tablespoons of vegetable oil
👨🍳
Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add onion and garlic and cook until softened, about 5 minutes.
- 4
Add Berbere spice blend and cook for 1 minute.
- 5
Add white beans, Tibs spice blend, salt, and pepper.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Serve hot with crusty bread.