Uruguayanvegetariangluten-freevia groq
Uruguayan Yautia Stew
A hearty and comforting stew made with yautia, a staple root vegetable in Uruguay. This dish is perfect for a cold winter night.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large yautiapeeled and cubed
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons olive oil
- ●2 tablespoons tomato paste
- ●2 cups chicken broth
- ●1 teaspoon unique pepper
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the cubed yautia and cook for 5 minutes, until slightly tender.
- 5
Add the tomato paste, chicken broth, unique pepper, salt, and black pepper.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, until the yautia is tender.
- 7
Serve hot, garnished with chopped fresh parsley if desired.