Irishvegetariangluten-freevia groq
Chestnut and Irish Wrap
A delicious and filling wrap filled with roasted chestnuts, crispy bacon, and melted cheese.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cups, peeled and sliced Chestnut
- β1, cut into 4 equal pieces Unique Irish Wrap
- β4 slices Crispy Bacon
- β1/2 cup, shredded Mozzarella Cheese
- β1/4 cup, chopped Fresh Parsley
- β1 tablespoon Coconut Oil
π¨βπ³
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
In a bowl, toss the chestnuts with coconut oil, salt, and pepper until evenly coated.
- 3
Spread the chestnuts on a baking sheet and roast for 15-20 minutes, or until tender.
- 4
Cook the crispy bacon in a pan over medium heat until crispy. Set aside.
- 5
Warm the wrap in the oven for 2-3 minutes, or according to package instructions.
- 6
Assemble the wrap by spreading the roasted chestnuts, crispy bacon, and mozzarella cheese down the center.
- 7
Top with chopped parsley and serve immediately.