mexicanvegetarianvia groq
Tacos with Refried Bean Filling
A classic Mexican dish with a crispy twist, featuring refried beans as the main filling.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β6-8 unique tortillaspreferably corn tortillas
- β6 slices crispy baconoptional, for topping
- β1 cup refried beanscanned or homemade
- β1 cup canadian cheddar cheeseshredded
- β1 can beansblack beans, drained and rinsed
π¨βπ³
Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Cook the crispy bacon slices until crispy, then set aside.
- 3
In the same skillet, warm the refried beans over low heat.
- 4
In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
- 5
Assemble the tacos by spooning the refried beans onto a tortilla, followed by a slice of cheese and a sprinkle of crispy bacon.
- 6
Serve immediately and enjoy!
- 7
Optional: top with diced onions, cilantro, or salsa to taste.