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Vietnamese Tofu Noodle Soup
A light and refreshing Vietnamese-inspired noodle soup made with crispy tofu and unique noodles. Perfect for a quick and easy meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block, drained and cubed firm tofu
- ●1 cup unique noodles
- ●1 cup, chopped crisp vietnamese spring rolls
- ●4 cups vegetable broth
- ●2 tablespoons soy sauce
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●2 tablespoons lime juice
- ●1/4 cup chopped cilantro
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Instructions
- 1
Cook the noodles according to the package instructions.
- 2
In a large pot, combine the vegetable broth, soy sauce, fish sauce, and sugar. Bring to a simmer.
- 3
Add the cubed tofu to the pot and cook for 5 minutes.
- 4
Add the chopped spring rolls to the pot and cook for an additional 2 minutes.
- 5
Stir in the lime juice and cook for 1 minute.
- 6
Serve the soup hot, garnished with chopped cilantro.
- 7
Serve the noodles on the side or add them to the soup.
- 8
Taste and adjust the seasoning as needed.