Middle Eastern Tequenos Skewers
A unique twist on traditional tequenos, these Middle Eastern skewers are crispy on the outside and deliciously savory on the inside.
Ingredients
- ●1 package Tequenos
- ●1 package Eastern Skewers
- ●1 pound Lamb Koftacut into bite-sized pieces
- ●1 package Crispy Pastry Doughthawed
- ●1 cup Feta Cheesecrumbly
- ●1/4 cup Fresh Parsleychopped
- ●2 tablespoons Lemon Juice
- ●1 teaspoon Garlic Powder
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the lamb kofta into bite-sized pieces and season with salt, black pepper, and garlic powder.
- 3
Wrap each piece of lamb with a piece of crispy pastry dough, pressing the edges to seal.
- 4
Place the tequenos on the eastern skewers, leaving a small space between each piece.
- 5
Place the skewers on a baking sheet lined with parchment paper.
- 6
Brush the tops of the tequenos with lemon juice and sprinkle with chopped parsley.
- 7
Bake for 15-20 minutes, or until the pastry is golden brown and the lamb is cooked through.
- 8
Serve hot and enjoy!
- 9
Note: If cooking on a grill, cook for 5-7 minutes per side, or until the pastry is golden brown and the lamb is cooked through.