Venezuelanvegetariangluten-freevia groq
Venezuelan Creamy Plantain Bowl
A delicious Venezuelan-inspired dish featuring creamy plantains in a bowl. This recipe is perfect for a quick and easy meal.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●2 large Plantains
- ●2 tablespoons Unsalted Butter
- ●1 cup, shredded Unique Cheese
- ●1 cup Cream
- ●to taste Salt
- ●1 Bowlfor serving
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Instructions
- 1
Peel the plantains and slice them into 1-inch rounds.
- 2
In a large skillet, melt the butter over medium heat.
- 3
Add the plantain slices to the skillet and cook for 2-3 minutes on each side, until they are golden brown.
- 4
In a blender or food processor, combine the cheese, cream, and a pinch of salt.
- 5
Blend the mixture until it is smooth and creamy.
- 6
Add the cooked plantains to the blender and blend until they are well coated with the cheesy mixture.
- 7
Spoon the plantain mixture into individual bowls.
- 8
Serve hot and enjoy!