thaidairyvia groq
Creamy Thai Biryani with Seared Foie Gras
A rich and creamy Thai biryani dish topped with seared foie gras, perfect for a luxurious dinner.
⏱45 min🍽4 servings📊hard
🥕
Ingredients
- ●1 1/2 cups Basmati rice
- ●1 cup Heavy cream
- ●4 tablespoons Unsalted butter
- ●2 teaspoons Unique spice blend
- ●1 teaspoon Indian biryani masala
- ●1/4 cup Fresh cilantro
- ●to taste Salt
- ●4 pieces Foie graspreferably seared
- ●2 stalks Fresh lemongrasschopped
👨🍳
Instructions
- 1
Heat butter in a large saucepan over medium heat.
- 2
Add lemongrass and cook for 1 minute.
- 3
Add biryani masala and unique spice blend. Cook for 1 minute.
- 4
Add basmati rice and cook for 2 minutes.
- 5
Add heavy cream and stir to combine.
- 6
Bring to a boil, then reduce heat and cover.
- 7
Simmer for 18-20 minutes or until rice is cooked.
- 8
Season with salt to taste.
- 9
Heat a skillet over high heat.
- 10
Sear foie gras for 1-2 minutes on each side, or until cooked to desired temperature.
- 11
Slice foie gras into thin pieces.
- 12
Garnish with cilantro and serve over biryani.