Slovakianvegetariangluten-freevia groq
Slovakian Pancakes with Briny Filling
A traditional Slovakian dish featuring pancakes filled with a tangy, briny mixture. Perfect for a light lunch or snack.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 Slovakian pancakesstore-bought or homemade
- ●1 cup briny fillingsee below
- ●1 cup flourgluten-free
- ●1 tsp unique saltto taste
- ●2 tbsp rice vinegarfor the briny filling
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Instructions
- 1
Prepare the briny filling: In a small bowl, mix together 1/2 cup of water, 1 tbsp of rice vinegar, and 1 tsp of unique salt.
- 2
Split the Slovakian pancakes in half horizontally.
- 3
Spoon the briny filling onto the bottom half of the pancakes.
- 4
Top with the top half of the pancakes.
- 5
Serve immediately and enjoy!