japanesevegetarianvia groq
Braised Sweetcorn with Jamaican Seasoning
A flavorful and tender Japanese-inspired sweetcorn dish with a twist of Jamaican heat.
⏱40 min🍽4 servings📊easy
🥕
Ingredients
- ●4 ears sweetcorn
- ●2 tsp jamaican seasoning
- ●2 tbsp soy sauce
- ●2 tbsp sesame oil
- ●1 tsp sugar
- ●1 cup water
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Husk the sweetcorn and remove the silk.
- 3
In a large bowl, whisk together soy sauce, sesame oil, Jamaican seasoning, and sugar.
- 4
Add the sweetcorn to the bowl and toss to coat.
- 5
Transfer the sweetcorn to a baking dish and add water.
- 6
Cover the dish with aluminum foil and bake for 20 minutes.
- 7
Remove the foil and continue baking for an additional 10-15 minutes, or until the sweetcorn is tender.
- 8
Serve hot, garnished with chopped green onions if desired.