Middle Easternvegetarianvia groq
Harees with Middle Eastern Twist
A traditional Middle Eastern dish with a unique twist, perfect for a hearty meal. Harees is a slow-cooked wheat porridge typically served with meat.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 cup wheatpreferably cracked wheat
- ●4 cups wateradjust to achieve desired consistency
- ●2 tsp Middle Eastern spicesa mix of cumin, coriander, cinnamon
- ●1 medium oniondiced
- ●3 cloves garlicminced
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Instructions
- 1
Rinse the wheat and soak it in water for at least 4 hours or overnight.
- 2
Drain and rinse the wheat again, then place it in a large pot with 4 cups of water.
- 3
Bring the water to a boil, then reduce the heat to low and simmer for about 1 hour, or until the wheat is tender.
- 4
Add the Middle Eastern spices, onion, and garlic to the pot and continue to simmer for another 30 minutes.
- 5
Use a fork to mash some of the wheat against the side of the pot to thicken the harees.
- 6
Season with salt to taste.
- 7
Serve warm, garnished with fresh herbs if desired.