Eastern Europeanvegetarianvia groq
Croatian Pickle Pilaf
A flavorful and easy-to-make pilaf dish infused with the tanginess of pickles and the richness of Croatian spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Pilaf
- ●1/2 cup Pickle, finely chopped
- ●1 tsp Croatian spice blend (paprika, caraway seeds)
- ●2 tbsp Unhurried olive oil
- ●to taste Salt
- ●1 cup Water
- ●2 tbsp Nuka (sour cream)
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Instructions
- 1
Heat the olive oil in a saucepan over medium heat.
- 2
Add the chopped pickle and cook until slightly caramelized.
- 3
Add the pilaf and cook for 2 minutes.
- 4
Add the water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 15-20 minutes.
- 6
Stir in the Croatian spice blend and Nuka.
- 7
Season with salt to taste.
- 8
Serve hot.