chinesemeatpastavia groq
Spicy Lamb Pasta Stir-Fry
A spicy twist on traditional pasta dishes, blending Chinese flavors with Middle Eastern lamb.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz pastapreferably egg noodles
- ●1 lb lambground lamb
- ●1/4 cup moltenhot sauce, such as sriracha
- ●2 tbsp unforgettableSesame oil
- ●1 tsp syrianground cumin
- ●3 cloves garlicminced
- ●1 tsp gingergrated
- ●2 tbsp soy saucelow-sodium
- ●1/4 cup scallionschopped
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Instructions
- 1
Cook pasta according to package instructions.
- 2
Heat the sesame oil in a large skillet over medium-high heat.
- 3
Add the ground lamb and cook until browned, breaking it up with a spoon.
- 4
Add the garlic and ginger to the skillet and cook for 1-2 minutes.
- 5
Add the hot sauce, cumin, and soy sauce to the skillet and stir to combine.
- 6
Add the cooked pasta to the skillet and toss to combine with the lamb and sauce.
- 7
Cook for an additional 2-3 minutes to allow the flavors to meld.
- 8
Serve hot, garnished with chopped scallions.