Buckwheat Flatbread Pizza
A delicious and easy-to-make flatbread pizza with a mediterranean twist.
Ingredients
- ●1 cup buckwheat
- ●1 package flatbread
- ●1 cup unforgettable cheeseshredded
- ●2 tbsp olive oil
- ●3 cloves garlicminced
- ●1 cup tomato sauce
- ●1/4 cup fresh basilchopped
- ●to taste salt
- ●to taste black pepper
- ●1 tsp oregano
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Crush the flatbread into crumbs and mix with buckwheat.
- 3
Add the shredded cheese, olive oil, garlic, salt, and black pepper to the buckwheat mixture and stir until well combined.
- 4
Transfer the mixture to a baking sheet and bake for 10-12 minutes, or until lightly toasted.
- 5
While the mixture is baking, heat the tomato sauce in a saucepan over medium heat.
- 6
Once the mixture is toasted, remove it from the oven and top with the heated tomato sauce and chopped fresh basil.
- 7
Return the baking sheet to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 8
Remove the baking sheet from the oven and sprinkle with oregano.
- 9
Serve hot and enjoy!