Classic American Barramundi Casserole
A comforting and flavorful fish casserole that combines the sweetness of barramundi with the tanginess of cheese. It's perfect for a family dinner or a weekend meal.
Ingredients
- ●4 (6 oz each) Barramundi filletsFresh or frozen, thawed
- ●1 cup MilkLow-fat or whole
- ●1 cup Shredded cheddar cheeseDivided
- ●2 tbsp All-purpose flourTo thicken
- ●2 tbsp Butter
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●4 American cheese slices
- ● Casserole dish (9x13 inch)
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease the casserole dish with butter.
- 3
Season the barramundi fillets with salt and black pepper.
- 4
Dredge the barramundi fillets in flour to coat.
- 5
In a separate saucepan, melt butter over medium heat.
- 6
Add milk and bring to a simmer.
- 7
Reduce heat to low and stir in 1/2 cup of shredded cheddar cheese until melted.
- 8
Arrange half of the barramundi fillets in the prepared casserole dish.
- 9
Pour the cheese sauce over the fish.
- 10
Top with remaining barramundi fillets.
- 11
Sprinkle with remaining 1/2 cup of shredded cheddar cheese and American cheese slices.
- 12
Cover with aluminum foil and bake for 20 minutes.
- 13
Remove foil and continue baking for an additional 10-15 minutes or until the cheese is golden brown and bubbly.