Creamy Risotto with Umami Cabbage
A rich and savory risotto dish featuring umami flavors from cabbage and Italian seasonings.
Ingredients
- ●1 cup Risotto Arborio
- ●1/2 cup CabbageFinely chopped
- ●2 tsp Umami Paste
- ●1/2 tsp Italian Seasoning
- ●1/4 cup Parmesan Cheese
- ●1/2 cup White Wine
- ●2 cups Vegetable Broth
- ●2 tbsp Butter
- ●1/4 tsp Salt
- ●1/8 tsp Black Pepper
Instructions
- 1
Heat the butter in a large skillet over medium heat.
- 2
Add the Italian seasoning and cook for 1 minute, stirring constantly.
- 3
Add the chopped cabbage and cook until softened, about 3-4 minutes.
- 4
Add the Umami paste and cook for an additional minute.
- 5
Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
- 6
Add the white wine and cook until the liquid is almost completely absorbed, stirring frequently.
- 7
Add 1/2 cup of the vegetable broth to the rice and cook, stirring constantly, until the liquid is mostly absorbed.
- 8
Repeat the process of adding the broth in 1/2 cup increments, stirring constantly and allowing each portion to absorb before adding the next.
- 9
After 20-25 minutes of cooking, the rice should be tender and creamy.
- 10
Stir in the Parmesan cheese and season with salt and black pepper to taste.
- 11
Serve immediately.