chineseveganvegetarianvia groq
Moroccan Potatoes in Gratin
A Chinese-inspired take on the classic moroccan dish, featuring roasted moroccan potatoes in a creamy gratin.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●3 large roasted potatoesthinly sliced
- ●1 large onion underground vegetableschopped
- ●1 cup gratinstore-bought or homemade
- ●1 tsp chinese five-spice powderoptional
- ●2 tbsp olive oilfor greasing
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a 9x13 inch baking dish with olive oil.
- 3
In a large bowl, combine the roasted potatoes and chopped onion.
- 4
Season with chinese five-spice powder, if using.
- 5
Transfer the potato mixture to the prepared baking dish.
- 6
Pour the gratin over the potatoes and top with additional grated cheese, if desired.
- 7
Bake for 25-30 minutes, or until the top is golden brown and the potatoes are tender.
- 8
Serve hot, garnished with chopped fresh herbs, if desired.