japanesevia groq
Pan-Seared Pork Chops with Ethiopian Spice
A fusion of Japanese and Ethiopian flavors, this dish brings a unique twist to traditional pork chops.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 pork chops
- ●2 tablespoons glazed under fire
- ●1 teaspoon ethiopian spice
- ●2 tablespoons oil
- ●chopped green onions garnish
- ●1/4 cup sake
- ●1 tablespoon sugar
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the pork chops with Ethiopian spice and let it sit for 10 minutes.
- 3
Heat oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side.
- 4
Transfer the skillet to the preheated oven and bake for 10-12 minutes or until cooked through.
- 5
In a small saucepan, combine sake and sugar. Bring to a boil over medium heat and reduce to a glaze.
- 6
Brush the glaze over the pork chops during the last 2 minutes of cooking.
- 7
Let the pork chops rest for 5 minutes before slicing and serving.
- 8
Garnish with chopped green onions and serve immediately.