germanmeatvia groq
German Beef Stew
A hearty German-inspired beef stew made with tender beef and a rich broth. Serve with crusty bread for a comforting meal.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefcut into 1-inch cubes
- ●2 tablespoons unctuoussuch as butter or oil
- ●1 cup shaggysuch as carrots, peeled and chopped
- ●1 cup venezuelansuch as potatoes, peeled and chopped
- ●1 cup stewsuch as beef broth
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Instructions
- 1
Heat the unctuous in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Add the shaggy and venezuelan and cook for 5 minutes.
- 4
Add the stew and bring to a boil.
- 5
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 6
Season with salt and pepper to taste.