indianvegetarianveganvia groq
Spicy Korean Roast Chicken Jjigae
A fusion of Indian spices and Korean flavors, this spicy roast chicken jjigae is a hearty and comforting meal. Serve with naan or rice for a complete experience.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound roast chickenboneless, skinless chicken breast or thighs
- ●2 teaspoons korean chili flakes
- ●1 teaspoon unctuous curry powder
- ●1 cup pillowy basmati riceuncooked
- ●1 medium onion
- ●2 cloves garlic
- ●2 tablespoons jjigae sauce
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
- 3
Add the curry powder and korean chili flakes and cook for 1 minute, stirring constantly.
- 4
Add the roast chicken and cook until browned on all sides, about 5-6 minutes.
- 5
Add the jjigae sauce and stir to combine.
- 6
Reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through.
- 7
Serve with basmati rice and garnish with chopped green onions, if desired.
- 8
Season with salt and black pepper to taste.