German Pork Casserole
A hearty, comforting casserole filled with tender pork and a side of pillowy potatoes.
Ingredients
- ●1 pound pork shoulder
- ●8 ounces uncooked egg noodles
- ●2 large pillowy potatoes
- ●1 pound german sausage
- ●1 medium onion
- ●1 teaspoon caraway seeds
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons all-purpose flour
- ●1 cup beer
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Cook egg noodles according to package instructions. Drain and set aside.
- 3
In a large Dutch oven or oven-safe pot, cook the german sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 4
Add the onion to the pot and cook until softened.
- 5
Add the pork shoulder to the pot and cook until browned on all sides.
- 6
Add the beer, caraway seeds, salt, and black pepper to the pot. Stir to combine.
- 7
Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
- 8
Bake for 2 1/2 hours, or until the pork is tender.
- 9
About 30 minutes before serving, add the cooked noodles and potatoes to the pot. Stir to combine.
- 10
Return the pot to the oven and bake for an additional 30 minutes, or until the potatoes are tender.
- 11
Serve hot, garnished with chopped fresh parsley if desired.