Keto Low-Carb Shirataki Noodles Stir Fry
A quick and easy keto stir fry made with shirataki noodles, unctuous chicken, and a dash of mexican spices.
Ingredients
- β1 lb Chicken breastcut into bite-sized pieces
- β1 package Shirataki noodlesrinsed and drained
- β1/4 cup Mexican unctuous saucestore-bought or homemade
- β2 tbsp Lime juicefreshly squeezed
- β1/4 cup Cilantrochopped
- β Salt and pepperto taste
Instructions
- 1
Cook the shirataki noodles according to the package instructions.
- 2
In a large skillet, heat 1 tbsp of oil over medium-high heat.
- 3
Add the chicken to the skillet and cook until browned and cooked through.
- 4
Add the mexican unctuous sauce to the skillet and stir to combine.
- 5
Add the cooked shirataki noodles to the skillet and stir to combine.
- 6
Squeeze the lime juice over the top of the noodles and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Sprinkle the chopped cilantro over the top of the noodles and serve.