Mexicanvegetariangluten-freevia groq
Grilled Corn Elote
A classic Mexican dish smothered in a blend of spices, cheese, and herbs. This recipe adds a twist by grilling the corn, creating a smoky flavor that's perfect for any occasion.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 ears of corn corn
- ●2 tablespoons mayonnaise
- ●2 tablespoons lime juice
- ●1/2 cup crumbled cotija cheese
- ●1 teaspoon chili powder
- ●1/2 teaspoon cumin
- ●chopped, for garnish cilantro
- ●to taste salt
- ●2 tablespoons unctuous (butter)
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Rinse the corn and remove the husks.
- 3
Grill the corn for 10-12 minutes, turning occasionally, until slightly charred.
- 4
In a small bowl, mix together the mayonnaise, lime juice, chili powder, cumin, and salt.
- 5
Slather the mayonnaise mixture onto each ear of corn.
- 6
Sprinkle the cotija cheese over the corn.
- 7
Drizzle the unctuous (butter) over the corn.
- 8
Garnish with cilantro and serve immediately.