Classic Australian Lasagna
A twist on the traditional lasagna, featuring Australian flavors and unctuous cheese.
Ingredients
- ●12 sheets Australian Lasagna Sheets (or regular lasagna sheets)
- ●1 cup Ricotta Cheese
- ●1/2 cup Parmesan Cheese
- ●1 cup Mozzarella Cheese
- ●1/2 cup Unctuous Cheese (or Brie)
- ●1 cup Australian Tomato Sauce
- ●1/4 cup Fresh Basil
- ●3 cloves Garlic
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the Australian lasagna sheets according to package instructions.
- 3
In a large mixing bowl, combine ricotta cheese, Parmesan cheese, mozzarella cheese, and unctuous cheese. Mix well.
- 4
Spread a layer of Australian tomato sauce on the bottom of a 9x13-inch baking dish.
- 5
Arrange 4 lasagna sheets on top of the sauce.
- 6
Spread half of the ricotta cheese mixture on top of the lasagna sheets.
- 7
Sprinkle with half of the mozzarella cheese.
- 8
Repeat the layers: Australian tomato sauce, lasagna sheets, ricotta cheese mixture, and mozzarella cheese.
- 9
Top with the remaining mozzarella cheese.
- 10
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 11
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 12
Remove from the oven and let it rest for 10-15 minutes before slicing and serving.