Arabianvegetarianvia groq
Roast Vegetable Shawarma
A flavorful and healthy vegetarian version of the popular Middle Eastern street food. Roasted vegetables are served in a warm pita with creamy tahini sauce.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Uncharted Roast Vegetablessuch as eggplant, zucchini, and red bell pepper
- ●4 Pita Breadwarm and toasted
- ●1/2 cup Tahini Saucestore-bought or homemade
- ●1 cup Cucumberthinly sliced
- ●1 cup Tomatothinly sliced
- ●1 tsp Arabic Spice Blendsuch as cumin, coriander, and paprika
- ●2 tbsp Lemon Juicefreshly squeezed
- ●2 tbsp Olive Oilfor roasting
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss the uncharted roast vegetables with olive oil, Arabic spice blend, and lemon juice.
- 3
Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender.
- 4
Warm the pita bread by wrapping it in foil and heating it in the oven for 5 minutes.
- 5
Assemble the shawarma by spreading tahini sauce on the pita bread, followed by roasted vegetables, cucumber, tomato, and a sprinkle of Arabic spice blend.
- 6
Serve immediately and enjoy!