Croatian Pork Stew
A hearty and flavorful stew made with tender Croatian pork, perfect for a cold winter's night.
Ingredients
- ●1.5 kg Croatian Pork ShoulderLook for pork shoulder with a thick layer of fat
- ●2 medium Onion
- ●3 cloves Garlic
- ●4 medium Carrots
- ●3 large Potatoes
- ●1 cup MushroomsButton or cremini work well
- ●1 cup Red Wine
- ●2 cups Chicken Broth
- ●2 tbsp Tomato Paste
- ●1 tsp Paprika
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the pork shoulder until browned on all sides, about 5 minutes.
- 3
Remove the pork and set aside.
- 4
Add the onion to the pot and cook until softened, about 5 minutes.
- 5
Add the garlic and cook for 1 minute.
- 6
Add the carrots and potatoes and cook for 5 minutes.
- 7
Add the mushrooms and cook until they release their liquid and start to brown.
- 8
Add the red wine, chicken broth, tomato paste, paprika, salt, and pepper.
- 9
Return the pork to the pot and bring to a boil.
- 10
Cover the pot and transfer to the oven.
- 11
Braise the stew for 2.5 hours, or until the pork is tender and falls apart easily.
- 12
Serve hot, garnished with fresh parsley if desired.