Crispy German Banana Fritters
Delicious sweet banana fritters coated with a crispy German-style batter, perfect for a dessert or snack.
Ingredients
- ●1 1/2 cups All-purpose flour
- ●1 cup Milk
- ●2 Large eggs
- ●1 cup Granulated sugar
- ●1 teaspoon Baking powder
- ●1/2 teaspoon Salt
- ●1/2 cup Vegetable oil
- ●4 Bananasoverripe
- ●1 cup Powdered sugar
Instructions
- 1
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 2
In a separate bowl, whisk together milk, eggs, and melted butter.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- 4
Peel the bananas and slice them into 1-inch pieces.
- 5
Heat the oil in a deep frying pan over medium-high heat until it reaches 375°F (190°C).
- 6
Using a spoon, drop the banana pieces into the hot oil and fry until golden brown, about 2-3 minutes.
- 7
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
In a small bowl, mix together powdered sugar and a pinch of salt. Sprinkle the sugar mixture over the fritters while still warm.
- 9
Serve the fritters warm and enjoy!