thaivia groq
Crisp Beef Satay with Spicy Peanut Sauce
A Thai-inspired dish featuring marinated beef skewers served with a creamy spicy peanut sauce. Perfect for a quick and flavorful meal.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound beefsirloin or ribeye work well
- ●6 muffinsfor serving with peanut sauce
- ●1/2 cup peanut butter creamy or crunchy
- ●2 tablespoons sambal oelekThai chili paste
- ●1/4 cup coconut milkfull-fat for creaminess
- ●1 tablespoon fish sauceThai seasoning
- ●2 tablespoons lime juicefreshly squeezed
- ●1 tablespoon brown sugaroptional
- ●1/4 cup tofucrumbled for garnish
- ● chopped cilantrofor garnish
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread beef onto skewers, leaving space between pieces.
- 3
In a large bowl, whisk together peanut butter, sambal oelek, coconut milk, fish sauce, and lime juice.
- 4
Add brown sugar if using, and stir to combine.
- 5
Add tofu to the peanut sauce and stir to coat.
- 6
Grill beef skewers for 8-10 minutes, turning occasionally, or until cooked to desired level of doneness.
- 7
Transfer skewers to a serving plate and brush with peanut sauce.
- 8
Serve with additional peanut sauce for dipping.
- 9
Garnish with chopped cilantro and serve with muffins on the side.