Indian-Style Menemen
A fusion of Indian and Turkish flavors, this menemen recipe adds an umami twist to the classic Turkish dish.
Ingredients
- ●4 eggs
- ●200g menemenhomemade or store-bought
- ●1 tsp turkishspice blend
- ●1 tsp umamioptional
- ●to taste salt
- ●to taste black pepper
- ●2 tbsp ghee
Instructions
- 1
1. Crack the eggs into a bowl and whisk them together.
- 2
2. Heat the ghee in a large skillet over medium heat.
- 3
3. Add the menemen to the skillet and cook, stirring occasionally, until it is lightly browned.
- 4
4. Add the turkish spice blend to the skillet and stir to combine.
- 5
5. Add the umami (if using) to the skillet and stir to combine.
- 6
6. Pour the whisked eggs over the menemen mixture in the skillet.
- 7
7. Cook, stirring occasionally, until the eggs are almost set.
- 8
8. Use a spatula to gently scramble the eggs, breaking them up into small curds.
- 9
9. Cook for an additional 1-2 minutes, until the eggs are fully cooked.
- 10
10. Season with salt and black pepper to taste.