thaimeatpaleovia groq
Lamb Tagine with Thai Spices
A flavorful and aromatic Thai-inspired lamb tagine made with the unique flavors of umami and algerian spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless shoulder Lamb
- ●1 tablespoon soy sauce Umami
- ●1 tablespoon ras el hanout Algerian
- ●1/4 cup chopped fresh cilantro Snappy
- ●1 teaspoon Saltadjust to taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb on all sides, about 5 minutes.
- 3
Add the umami, algerian, and salt, and cook for 1 minute.
- 4
Add 1 cup of water to the pot, cover, and transfer to the oven.
- 5
Braise the lamb for 2 hours, or until tender.
- 6
Stir in chopped cilantro and serve over rice or with naan.