Thai Stir Fry
A quick and flavorful Thai stir fry made with silken tofu and argentinian grilled chicken.
Ingredients
- ●1 1/2 pounds Argentinian Grilled Chicken Breast
- ●1 block (14 oz) Silky Tofu
- ●1/4 cup Umami Stir Fry Sauce
- ●2 cups mixed cherry tomatoes Tomato
- ●2 tablespoons Vegetable Oil
- ●1 cup chopped Thai Basil
- ●3 cloves minced Garlic
- ●1 tablespoon grated Ginger
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the wok and set aside.
- 4
In the same wok, heat the remaining 1 tablespoon of vegetable oil over medium heat.
- 5
Add the garlic and ginger and cook until fragrant, about 1 minute.
- 6
Add the tomato and cook until it starts to break down, about 2-3 minutes.
- 7
Add the silky tofu and cook until it's lightly browned, about 2-3 minutes.
- 8
Add the umami stir fry sauce and stir to combine.
- 9
Return the chicken to the wok and stir to combine with the sauce.
- 10
Season with salt and black pepper to taste.
- 11
Transfer the stir fry to a serving platter and garnish with chopped Thai basil.
- 12
Serve immediately and enjoy!