Saudimeatvia groq
Traditional Saudi Lamb Tagine
A hearty and aromatic dish from Saudi Arabia, made with tender lamb and a rich blend of spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shoulder
- ●2 cups Umami-rich beef broth
- ●2 tablespoons Rich olive oil
- ●2 tablespoons Saudi-inspired spice blend
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 TagineTraditional clay pot or substitute with a Dutch oven
- ●1/4 cup Fresh parsley
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
1. Heat the olive oil in the tagine or Dutch oven over medium heat.
- 2
2. Add the onion and cook until softened, about 5 minutes.
- 3
3. Add the garlic and cook for an additional 1 minute.
- 4
4. Add the lamb shoulder and cook until browned on all sides, about 5 minutes.
- 5
5. Add the beef broth, spice blend, salt, and pepper. Stir to combine.
- 6
6. Bring the mixture to a boil, then cover the tagine and transfer to the oven.
- 7
7. Braise the lamb for 2 1/2 hours, or until tender and easily shredded with a fork.
- 8
8. Garnish with parsley and serve hot.
- 9
9. Serve with couscous or rice, if desired.