Slovakianmeatvia groq
Slovakian Beef and Dumplings
A hearty, comforting dish from Slovakia featuring tender beef and fluffy dumplings in a rich, savory broth.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds beefcut into 1-inch pieces
- ●2 tablespoons slovakiandried paprika
- ●2 tablespoons richall-purpose flour
- ●2 tablespoons umamibeef broth concentrate
- ●1/4 cup moltenmelted butter
- ●2 cups dumplingshomemade or store-bought
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add flour to pot and cook for 1 minute.
- 5
Gradually add beef broth, whisking constantly.
- 6
Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
- 7
Add beef back to pot and cook until tender, about 10-15 minutes.
- 8
Meanwhile, cook dumplings according to package instructions or make homemade.
- 9
Add cooked dumplings to pot and simmer for 2-3 minutes.
- 10
Season with paprika and serve hot.