Bacon Wrapped Chicken Breast with Confit
A keto-friendly dish combining the richness of confit with the savory taste of bacon wrapped chicken breast.
Ingredients
- ● 4 boneless chicken breasts
- ● 1/2 cup confit
- ● 6 slices of bacon
- ● 1 tsp umami seasoning
- ● 2 tbsp polish sausage drippings
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken breasts with umami seasoning.
- 3
Wrap each chicken breast with 2 slices of bacon.
- 4
Place the bacon wrapped chicken breasts on a baking sheet lined with parchment paper.
- 5
Bake for 20-25 minutes or until the chicken is cooked through.
- 6
While the chicken is baking, heat the confit in a saucepan over medium heat.
- 7
Once the chicken is done, brush with the heated confit.
- 8
Reduce heat to low and cover with polish sausage drippings.
- 9
Simmer for an additional 5 minutes.
- 10
Serve hot and enjoy!